- Level: Easy
- Total: 5 hr 15 min
- Prep: 15 min
- Inactive: 2 hr
- Cook: 3 hr
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 785
- Total Fat
- 51 g
- Saturated Fat
- 20 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 1 g
- Sugar
- 35 g
- Protein
- 41 g
- Cholesterol
- 213 mg
- Sodium
- 699 mg
- Level: Easy
- Total: 5 hr 15 min
- Prep: 15 min
- Inactive: 2 hr
- Cook: 3 hr
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 785
- Total Fat
- 51 g
- Saturated Fat
- 20 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 1 g
- Sugar
- 35 g
- Protein
- 41 g
- Cholesterol
- 213 mg
- Sodium
- 699 mg
Ingredients
Glaze:
Directions
- Early in the day, rinse brisket to remove any residue and pat dry with paper toweling. In a small bowl, combine Smokey Rotisserie Seasoning, garlic powder, Dijon mustard, tomato paste, salt and pepper and blend well into a paste. Rub well into all surfaces of brisket and let sit refrigerated for a couple of hours.
- Heat the barbeque grill. Barbeque the brisket slowly over indirect heat at an approximate temperature of 250 degrees F until the meat is fork tender, for about 3 hours. Toward the end of the cooking time, combine the barbecue sauce, hot pepper sauce, honey, and minced cilantro in a small bowl and spread on the brisket. Serve family style garnished with cilantro sprigs.
