Save Recipe Print
Garlic and Herb Crusted Lamb Chops
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
6 to 8 servings
Level:
Easy
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees F.

Place the garlic, bread crumbs, and rosemary in a food processor and pulse for a few seconds to chop, then add enough olive oil until a paste is formed. Season with salt and pepper. Press paste firmly onto surface of lamb chops. Heat grapeseed oil over medium heat in a saute pan and brown each side of the chops, leaving undisturbed for the first 2 minutes to allow the crust to integrate into the meat. Place on a baking sheet and finish in the oven, for approximately 6 to 8 additional minutes.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Roasted Lamb Chops

Recipe courtesy of The Neelys

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Garlic & Herb Roasted Shrimp

Recipe courtesy of Ina Garten

Pan-Grilled Lamb Shoulder Chops

Recipe courtesy of Food Network Kitchen

Pork Chops With Apples and Garlic Smashed Potatoes

Recipe courtesy of Food Network Kitchen

Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword