Hoisin Steak Sandwich

Total Time:
1 hr 10 min
30 min
30 min
10 min

4 to 6 servings

  • Steak:
  • 1 1/2 cups hoisin sauce
  • 1/4 cup rice vinegar or white vinegar
  • 1 1/2 pounds flank steak, sliced thin against the grain
  • Spicy Slaw:
  • 2 cups mayonnaise
  • 1/4 cup Sriracha sauce
  • 2 carrots, julienned
  • 1 small head cabbage, sliced in thin strips
  • 1 medium red onion, sliced thin
  • Kosher salt and freshly ground black pepper
  • Toasted Baguettes:
  • 4 tablespoons (1/2 stick) unsalted butter
  • Four 6-inch French baguettes or long rolls, halved lengthwise
  • For the steak: In a medium bowl, whisk together the hoisin sauce and vinegar. Add the flank steak and marinate for 30 minutes.

  • For the spicy slaw: Mix the mayonnaise and Sriracha together in a small bowl. Combine the carrots, cabbage and red onions in a large bowl. Add the spicy mayonnaise and combine thoroughly. Season with salt and pepper. Chill until using.

  • For the toasted baguettes: Heat a pan over medium-low heat. Butter the baguette halves, add them to the pan and toast until golden brown. Remove the bread from the pan, but leave the pan on the heat.

  • Add the flank steak to the pan and cook for 3 to 4 minutes, adding a splash of water to the pan if the sauce is too thick.

  • Divide the steak among the baguette bottoms, top with some spicy slaw and the baguette tops and cut in half. Enjoy!

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