- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 sandwiches
Ingredients
1/3 cup grapeseed oil
8 flour tortillas
8 slices Swiss cheese
1/4 cup whole-grain mustard
1 pound pulled pork, warmed
8 slices deli ham, warmed
16 thin pickle slices
Directions
- Heat a large pan or griddle with the oil to medium heat. Put the tortillas in the pan (in batches if need be) and place a slice of Swiss on each. Spread about 1/2 tablespoon of the mustard over the top of each cheese slice. Stack half of the tortillas with 4 ounces of pulled pork followed by 2 slices of ham. Add 4 pickle slices on top of the ham, then top with a second tortilla (with just the cheese) to make a sandwich. Press the sandwiches lightly and allow the cheese to melt, making sure that the tortillas are nice and crispy.
- Slice the sandwiches in half and serve.
