Recipe courtesy of Robert Irvine

Cubano Sandwich

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 sandwiches
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Ingredients

Directions

  1. Heat a large pan or griddle with the oil to medium heat. Put the tortillas in the pan (in batches if need be) and place a slice of Swiss on each. Spread about 1/2 tablespoon of the mustard over the top of each cheese slice. Stack half of the tortillas with 4 ounces of pulled pork followed by 2 slices of ham. Add 4 pickle slices on top of the ham, then top with a second tortilla (with just the cheese) to make a sandwich. Press the sandwiches lightly and allow the cheese to melt, making sure that the tortillas are nice and crispy.
  2. Slice the sandwiches in half and serve.
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