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Recipe courtesy of Robert Irvine

Show: Restaurant: Impossible

Episode: Fiery Family Fusion

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Total:: 10 min
Active:: 10 min

Yield:: 4 sandwiches

Level:: Easy

Ingredients

1/3 cup grapeseed oil
8 flour tortillas
8 slices Swiss cheese
1/4 cup whole-grain mustard
1 pound pulled pork, warmed
8 slices deli ham, warmed
16 thin pickle slices

Directions

Heat a large pan or griddle with the oil to medium heat. Put the tortillas in the pan (in batches if need be) and place a slice of Swiss on each. Spread about 1/2 tablespoon of the mustard over the top of each cheese slice. Stack half of the tortillas with 4 ounces of pulled pork followed by 2 slices of ham. Add 4 pickle slices on top of the ham, then top with a second tortilla (with just the cheese) to make a sandwich. Press the sandwiches lightly and allow the cheese to melt, making sure that the tortillas are nice and crispy.

Slice the sandwiches in half and serve.

My Private Notes

Name: Cubano Sandwich
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 sandwiches
Ingredients: 1/3 cup grapeseed oil; 8 flour tortillas; 8 slices Swiss cheese; 1/4 cup whole-grain mustard; 1 pound pulled pork, warmed; 8 slices deli ham, warmed; 16 thin pickle slices