Mini-Venison Burgers

Total Time:
28 min
Prep:
20 min
Cook:
8 min

Yield:
8 servings of 2 mini-burgers each
Level:
Easy

NUTRITION INFO
Ingredients
  • 1/2 pound ground venison
  • 1/2 pound ground pork
  • Salt and freshly ground black pepper
  • 1 cup chopped white mushrooms (about 3 ounces of mushrooms)
  • 1 cup chopped apples (about 2 apples)
  • 2 ounces blue cheese (or your choice of cheese)
  • 16 mini-potato rolls (the dinner-roll size)
Directions

Heat grill. Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties. Grill to medium doneness and crumble blue cheese on top. Serve on potato rolls.


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    This recipe is featured in:

    Burgers and Hot Dogs