Photo: Santa Fe Hot and Spicy Chili Recipe
Ingredients
- 3 tablespoons vegetable oil
- 1 large onion, chopped small
- 2 teaspoons chopped garlic
- 1 pound Italian sausage, casing removed
- 1 pound ground beef
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 (16-ounce) cans kidney beans
- 2 (16-ounce) cans diced tomatoes
Directions
Heat oil in a skillet and saute onions until translucent. Add garlic and saute until it begins to turn golden brown, being careful not to burn it. Add sausage and ground beef and cook until the meats are brown. Drain off any fat. Season with cumin, chili powder, salt, and pepper. Add beans and tomatoes and simmer 30 minutes.
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By earhartbrandon_...
Granite Bay, CA
on June 06, 2010
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First time ever cooking chili and I won the cook off. I did add a green bell pepper and then substituted a few special ingredients to suit my taste but this is very simple recipe that will allow you to do that and not get totally out of control.
By sewing_7215299
Brookfield, WI
on April 12, 2010
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It was VERY flavorful...unfortunately, they weren't flavors that we liked. It was too spicy for us. And they consistency was more like taco meet than chili. Sorry Robert, we couldn't finish this one:-(
By amy_1570548
Santa Fe, NM
on June 18, 2008
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This recipe is deceiving. While it may taste good, the title is misleading. If you come to Santa Fe, you will not find this type of chili unless you ask for Texas chili. This is not "Santa Fe chili"....not even close.
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