Recipe courtesy Robert Irvine with Brian O'Reilly, Harper Collins Publishers, 2006

Ingredients

• 1/2 fresh jalapeno pepper, finely minced (use gloves when handling)
• 1/4 red onion, diced very small
• 3 limes, juiced
• 1 lemon, juiced
• 1 mango, peeled, seeded, and diced very small
• 1/2 papaya, peeled, seeded and diced very small
• 1 tablespoon freshly chopped cilantro leaves
• 1/8 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• 1 pound fresh bay scallops
• 3 to 6 English cucumbers
• 1-ounce green caviar

Directions