Recipe courtesy of Robert Irvine
Episode: Judgment Day
Save Recipe Print
Total:
1 hr 25 min
Prep:
25 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Dice the tuna, against grain, into 1/4-inch cubes. In a bowl combine the lemon juice, lime juice and sugar. Stir in the vinegar and whisk until incorporated. Add the diced tuna, the ginger, red onion, green onion and herbs. Allow the tuna to marinate* for up to 1 hour. 

Drain the excess liquid from the tuna, scoop into cones and serve. 

*The marinating of the tuna with the fresh juices and sugar will be the cooking or curing process for the tuna

Cook's Note

Top with a tropical creme fraiche or additional green onions

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Yellowtail Ceviche

Recipe courtesy of Michael Symon

Halibut Ceviche

Recipe courtesy of Robert Irvine

Salted Cod Ceviche

Recipe courtesy of Robert Irvine

Tuna Burger

Recipe courtesy of Robert Irvine

Marinated Tuna

Recipe courtesy of Michael Symon

Tuna Quesadilla

Recipe courtesy of Robert Irvine

Tuna Tartare

Recipe courtesy of Robert Irvine

Poke (Ahi Tuna)

Recipe courtesy of Robert Irvine

Salt-Crusted Tuna

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories