Smoked Trout Dip

Deselect All

1 pound fresh local boneless trout fillets, smoked

1/4 cup mayonnaise 

2 tablespoons sour cream 

1 teaspoon chopped fresh parsley

1 teaspoon seafood seasoning, such as Old Bay 

1/2 teaspoon ground white pepper 

2 tablespoons lemon juice 

1 tablespoon chopped fresh chives

Crostini, for serving