Save Recipe Print
Tropical Fruit Platter
Total:
20 min
Prep:
20 min
Yield:
8 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Lop green top off pineapple and place on a cutting board. Slice covering off in strips from the top down. Remove hard pineapple core with a fruit corer or simply by slicing ripe part away from the core. Cut pineapple into wedges. Remove seeds from cantaloupe, watermelon and honeydew and cut ripe part of melon into half moon shapes, or into spheres with a "melon baller," or into any shape you like. Arrange fruit on a platter and garnish with whole strawberries. Can be served with fruit dipping sauce such as yogurt or honey based dressing.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Fruit Platter

Recipe courtesy of Robert Irvine

Tropical Fruit Tray

Recipe courtesy of Robert Irvine

Fruit Platter

Recipe courtesy of Ina Garten

Fresh Fruit Platter

Recipe courtesy of Ina Garten

Fruit And Cheese Platter

Recipe courtesy of Ina Garten

Fresh Fruit Platter

Recipe courtesy of Ina Garten

Browse Reviews By Keyword