Tuna Quesadilla

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
12 wedges
Level:
Easy

Ingredients
  • 2 small (3-ounce) cans tuna, drained and flaked
  • 1/2 cup salsa, drained
  • 1/2 cup chopped fresh scallions
  • 1 cup shredded Cheddar
  • 3 (12-inch) flour tortillas
Directions

Mix tuna with salsa and scallions. Fold in Cheddar. Divide mixture into 1/3's and spread each portion over 1/2 of a tortilla and fold into a half circle. Brown each of the 3 quesadillas on both sides in a hot pan to melt cheese. Cool a bit, cut into wedges and serve.


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