Tuna Quesadilla

Show: Dinner: ImpossibleEpisode: A Hollywood Ambush: Premier Impossible

Recipe categories: Cheddar, Cheese, Tuna, Fish,
more
- Cuisine : Mexican
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(5)

Photo: Tuna Quesadilla Recipe

Rated 4 stars out of 5

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Total Time:: 15 min
Prep: 10 min
Cook: 5 min

Yield:: 12 wedges

Level:: Easy

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Ingredients

2 small (3-ounce) cans tuna, drained and flaked
1/2 cup salsa, drained
1/2 cup chopped fresh scallions
1 cup shredded Cheddar
3 (12-inch) flour tortillas

Directions

Mix tuna with salsa and scallions. Fold in Cheddar. Divide mixture into 1/3's and spread each portion over 1/2 of a tortilla and fold into a half circle. Brown each of the 3 quesadillas on both sides in a hot pan to melt cheese. Cool a bit, cut into wedges and serve.

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Read all 5 reviews

By dupree-boyd_122...

Mira Loma, 43

on October 12, 2009
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I absolutely loved this dish. It was quick and easy, and my 7 and 2 year loved it. It didn't sound too good at first, but the melted cheese just blended all the flavors together really well.

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By eliesanders_117...

cali, CA

on March 23, 2009
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Well, it's not a five star, but i would use fresh tomatoes, onion, and green pepper to make it a little more healthy and i did use whole wheat tortillas, but the taste was still quite bland.

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By Chef #589386

Woodstock, GA

on November 15, 2007
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Hi I needed a quick and simple fix for an appetizer/snack food. And this recipe is just great. Everyone loved it and thought I had spent some time in making it. You are my Hero Chef Irvine.

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