Recipe courtesy of Brian O'Reilly and Robert Irvine
Episode: Lunch Lady Land
Total:
1 hr 35 min
Active:
25 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Barley Risotto:
Basil pesto:

Directions

For the risotto:

Bring vegetable broth to a simmer. In a separate large saucepan on an adjacent burner, heat the oil and saute onion until it is translucent. Add barley (or rice) and lightly saute to toast the barley. Add wine and stir for about 2 minutes until it is absorbed. Begin slowly adding broth, 1 ladle-full at a time, to the barley pan, stirring as you go. The friction of the stirring will bring out the starch in the barley. As the mixture absorbs the broth, ladle more into the pot. When all of the broth has been ladled into the barley pot, slowly simmer until barley is soft and creamy. Stir in ricotta to add creaminess, then crumble in goat cheese (to add cohesiveness), stir, cover and set aside.

For the pesto:

Place basil in food processor, add pine nuts and garlic, and pulse until chopped. Scrape into a bowl, add Parmesan and stir in oil to form a thick smooth paste. Add black pepper, to taste.

Preheat oven to 350 degrees F.

Spread half of the barley (or rice) mixture over the bottom of a lasagna dish or large casserole. Top with half of the sun-dried tomatoes and then with half of the basil pesto. Repeat for a second layer. Bake covered with foil for 25 minutes, then remove foil and continue to bake for 5 minutes to let top layer of pesto become toasted. Remove from oven and let rest for 10 minutes. Serve garnished with fresh basil sprigs.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Panettone French Toast Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Chicken Parmesan

Recipe courtesy of Robert Irvine

Vegetarian Tortilla Casserole

Recipe courtesy of Food Network Kitchen

Barley and Mixed Mushroom Casserole

Recipe courtesy of Jeanne Lemlin

Barley and Asparagus Pilaf

Recipe courtesy of Robert Irvine

Barley

Recipe courtesy of Chris Gesualdi

Vegetarian Tempura Fried Peppers

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.