Photo: Winter Vegetable Medley Recipe
Ingredients
- 1 bunch broccoli, cut into florets
- 1 head cauliflower, cut into florets
- 1/2 pound snow peas
- 1 pint cherry tomatoes
- 1/2 cup butter (1 stick) melted
- Garlic powder to taste
- Salt and pepper
Directions
In a large pot fitted with a steamer basket, bring water to a boil and add vegetables successively starting with broccoli and cauliflower, about 3 minutes, then snow peas about 3 more minutes, then cherry tomatoes, until all vegetables are fork tender (a fork can easily be poked through). Transfer vegetables to a large mixing bowl and season with garlic powder and salt and pepper, to taste, and toss with melted butter.
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By MahChissMo
on February 23, 2012
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Fantastic, very simple, very inexpensive, and quick. I caught myself snacking on it while waiting for the rest of dinner to finish a few minutes later. Plus my minions asked for seconds of vegetables! You can't ask for more than that!
By jflists_12484965
Minneapolis, 63
on December 26, 2009
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Last I looked, there are no seasonal cherry tomatoes in most of the US. Nor are there local winter snow peas. If you want to call something a winter medley, it should include only seasonal winter foods. Broccoli I am willing to concede on, since it does well after a frost.
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