Ingredients
- 1 tablespoon sesame seeds
- 4 cups chopped Romaine lettuce
- 2 cups cooked shredded beef
- 1/2 cup shredded carrots
- 2 scallions, chopped
- 1/4 cup chopped fresh cilantro leaves
- 1/2 cup reduced-sodium chicken broth
- 1 tablespoon rice wine vinegar
- 2 teaspoons sesame oil
- Salt and pepper
Directions
Place sesame seeds in a small skillet and set pan over medium-low heat. Cook 1 to 3 minutes, until just golden brown, shaking the pan frequently to prevent burning. Remove from heat and set aside.
Place lettuce in a large bowl (or divide onto individual dishes). Top lettuce with beef, carrots, scallions and cilantro.
In a small bowl, whisk together broth, vinegar and sesame oil. Season with salt and pepper, to taste. Pour mixture over salad, and top with toasted sesame seeds. Serve immediately.
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By Chef #1483420
Georgia
on October 15, 2009
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I, too, made all 3 meals from this episode and we really enjoyed them all and the beef was definitely put to good use. However, as other reviewers noted, the dressing was too bland. It needs something to spice it up so next time I make this, I may add the ingredients some of the other reviewers discussed. Otherwise, I really liked it. I also toasted some almonds and added to this dish to add a little more crunch and I added more lettuce since there was so much meat. I will definitely make again, with some tweaks.
By missfantastic13...
Provo, UT
on June 30, 2008
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I followed Robin Miller's 3 meals this week. I was impressed by the asian beef salad because it literally took me 5 minutes to get on the table with my pre-cooked, pre-shredded beef from the day before. It was also very tasty and healthy too!
By sandijsmith_9766914
Dallas, TX
on February 17, 2008
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This is good but bland. It is VERY good with the additions from the previous review - Add 3T lime juice, 1T fish sauce, 1/4t sugar and 1/2t lemon juice.
Yumm!!
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