Photo: Broccoli and Cheese Calzone Recipe
Ingredients
- 1 (15-ounce) container part-skim ricotta cheese
- 8 ounces shredded part-skim mozzarella cheese
- 1 (10-ounce) package broccoli florets, thawed and drained
- Salt
- Black pepper
- 1 pound bread or pizza dough, thawed
- 2 tablespoons grated Parmesan
Directions
In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.
Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
Preheat oven to 400 degrees F.
Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.
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By Fun Cook
NY
on April 30, 2011
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This is a wonderful recipe. An authentic NYC pizza place calzone. As with most Italian cooking; less is more. Those of you adding meat, sauce...etc are really wanting a stuffed pizza. Calzones are all about the crust and cheese. The veg and meats are a condiment to compliment the crust and cheese, not to overpower.
By kkline
Reisterstown, MD
on March 14, 2011
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Love love love this recipe! Such a great go-to for a busy night. Thanks Robin!
By thomps33_4119900
Spring Hill, FL
on March 09, 2011
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AWESOME! I MAKE IT WITH SPINACH AND IT'S A WINNER EVERY TIME!!!!!
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