Loading Video...

Apple-Cranberry Galette

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 375 degrees F.
  2. Roll the pie crust out into a 12-inch circle. Place the crust on a large baking sheet. Top the crust with apple slices and cranberries. Drizzle lemon juice over top. Sprinkle sugar over top. Pull up the sides of the crust slightly and roll over, covering the filling by about 1 inch.
  3. Bake 20 minutes, or until the crust is golden brown and the apples are tender.
Grilled Peach Galette
PREMIUM
26m Easy 84%
CLASS
Salted Caramel Apple Pie
PREMIUM
Four and Twenty Blackbirds

Salted Caramel Apple Pie

35m Advanced 98%
CLASS
Bourbon Apple Pie
PREMIUM
27m Easy 95%
CLASS
Apple Pie Cups
PREMIUM
Catherine McCord

Apple Pie Cups

37m Easy 87%
CLASS

12m Easy 100%
CLASS
Jordan Andino

Apple Pie Lumpia

15m Intermediate 98%
CLASS