Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

Roll the pie crust out into a 12-inch circle. Place the crust on a large baking sheet. Top the crust with apple slices and cranberries. Drizzle lemon juice over top. Sprinkle sugar over top. Pull up the sides of the crust slightly and roll over, covering the filling by about 1 inch.

Bake 20 minutes, or until the crust is golden brown and the apples are tender.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Deep-Dish Apple Pie

Recipe courtesy of Ina Garten

Traditional Apple Pie

Recipe courtesy of Sandi Anderson

Apple Cranberry Pie

Recipe courtesy of Food Network Kitchen

Cranberry Apple Tarte Tatin

Recipe courtesy of Peggy Cullen

Apple Cranberry Phyllo Turnovers

Recipe courtesy of Ellie Krieger

Easy Cranberry and Apple Cake

Recipe courtesy of Ina Garten

Dried Apple and Cranberry Pie

Recipe courtesy of Old Sturbridge Village

Apple-Walnut Galette

Recipe courtesy of Food Network Kitchen

Apple Cranberry Filled Walnut Cake Roll

Recipe courtesy of Tama Hiles

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories