Photo: Chicken Satay with Rice Recipe
Ingredients
- 2 cup quick-cooking brown rice, cooked according to package directions
- 1 pound boneless, skinless chicken breasts, cut into thin strips
- Salt and ground black pepper
- 1 tablespoon peanut or olive oil
- 1 cup peanut sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon hot sauce or to taste
Directions
Prepare rice according to manufacturers instructions.
Skewer strips of chicken on bamboo or metal skewers. Season with salt and pepper. Heat oil in a large skillet or grill pan over medium heat. Add chicken skewers and cook 5 to 7 minutes, until golden brown and cooked through, turning frequently.
Meanwhile, in a small saucepan, combine peanut sauce, hoisin sauce, and hot sauce. Set pan over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes, until sauce reduces slightly.
Serve chicken with peanut sauce on the side for dipping and brown rice.
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By tlentz04
Potterville, MI
on July 31, 2011
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Pretty simple. I used her peanut sauce recipe, and it was like eating soy sauce. There was no other flavor or heat. Next time I will double the peanut butter in the sauce, and quadruple the heat.
By ginnyvsr_12579806
Laguna Woods, 43
on September 13, 2010
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I'm looking for the marinated chicken satay recipe that I got out of a Glamour magazine many years ago. The marinated chicken took a bit longer to make but it was so much better. Has anybody got a recipe?
By BabCats2
Knoxville, TN
on May 11, 2010
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Very easy to make and my family really enjoyed it.
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