Ingredients
- 2 ripe Hass avocados, pitted and peeled
- 1/2 cup drained canned white beans
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro leaves
- 2 teaspoons fresh lime juice
- Salt and ground black pepper
Directions
In a medium bowl, combine avocados, white beans and garlic. Mash with a fork until chunky. Fold in cilantro and lime juice. Season, to taste, with salt and black pepper.
Photo: Chunky White Bean-Avocado Dip Recipe


















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By crazy_momma_2
UT
on August 18, 2010
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This was very quick to make and I love that there are beans in this. I completely blended the beans with the cilantro, lime, and garlic and just mashed in the avacado. The consistancy was a little pasty, so I think I'll try it Robin's way next time by just mashing the beans in so it's more chunky. The flavor is perfect!
By katherine.amaya...
Atlanta, GA
on July 30, 2009
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I felt so healthy eating this dip. The beans were great. They mashed up nicely so that you couldn't even tell they were there. I spread it on the taquitoes from the same episode, and it was delicious!
By l_davis_916_104...
Sacramento, CA
on May 09, 2009
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This is a great recipe to take to a pot luck. It is fast and easy and everybody raves about how fantastic it is. I will add a little diced chili's or finely chopped serrano pepper to my next batch to give it some heat!
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