Chunky White Bean-Avocado Dip

Show: Quick Fix Meals with Robin MillerEpisode: Going Global

Recipe categories: Avocado, Fruit, Meat, Beans and Legumes, Vegetables,
more
- Dish : Dip
- Cuisine : American

recipe
ratings & reviews(14)

Picture of Chunky White Bean-Avocado Dip Recipe

Photo: Chunky White Bean-Avocado Dip Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 ripe Hass avocados, pitted and peeled
1/2 cup drained canned white beans
2 cloves garlic, minced
1/4 cup chopped fresh cilantro leaves
2 teaspoons fresh lime juice
Salt and ground black pepper

Directions

In a medium bowl, combine avocados, white beans and garlic. Mash with a fork until chunky. Fold in cilantro and lime juice. Season, to taste, with salt and black pepper.

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Read all 14 reviews

By JeriGR

on July 26, 2012
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Delicious! I have been making this dip for five years and love the fresh, bright flavor. I would add an extra squeeze of lime juice. The dip kept overnight (around 12 hours before turning brown.
This is especially great with 'Seasoned Tortilla Chips'
(4 flour tortillas, 1/2 tsp. garlic powder, 1/2 tsp. seasoned salt & 1/4 tsp. curry powder; Spritz one side of tortilla with nonstick cooking spray. Combine above spices and sprinkle over tortillas. Cut each into 8 wedges. Place on ungreased cookie sheet. Bake at 400 degrees for 6-8 minutes or until crisp.
Enjoy!

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By Omgirl18

Arlington, MA

on June 17, 2012
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I used the whole can of white beans and juiced and zested the whole lime. Excellent light and healthy appetizer!

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By crazy_momma_2

UT

on August 18, 2010
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This was very quick to make and I love that there are beans in this. I completely blended the beans with the cilantro, lime, and garlic and just mashed in the avacado. The consistancy was a little pasty, so I think I'll try it Robin's way next time by just mashing the beans in so it's more chunky. The flavor is perfect!

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