Gooey Mozzarella-Garlic Bread

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 loaf Italian or French bread, halved crosswise
  • 1 to 2 tablespoons olive oil
  • 1 1/2 teaspoons garlic powder
  • 1 cup shredded mozzarella (regular or part-skim)
Directions
  • Preheat oven to 400 degrees F.

  • Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.

  • Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.


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