Ingredients
- 1 (10-ounce) package couscous
- 2 teaspoons olive oil
- 1 pound frozen shrimp, thawed, peeled and de-veined
- 1 (14-ounce) can diced tomatoes with green pepper and onion, drained
- 1/2 cup Greek black olives, pitted and chopped
- 1 tablespoon dried mint leaves
- 1 teaspoon garlic and herb seasoning
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper
Directions
In a medium saucepan, cook couscous according to package directions. In a separate pan, add olive oil and shrimp. Add tomatoes, olives, mint, garlic and herb seasoning, and oregano. Simmer for about 3 to 5 minutes to cook shrimp and heat through. Season, to taste, with salt and black pepper. Pour over couscous and serve.
* Shellfish Warning
Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.
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By swinglifeaway
Tallahassee, Fl...
on March 20, 2011
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This recipe was super easy to follow and took very little time and ingredients. The end result was good, but needed some improvement in my opinion. I'm planning on cooking this again soon, but with some alterations. I will most likely use 1 can of diced tomatoes with green peppers and onions, but add some tomato sauce as well to give it more of a sauce. I will also tweak the seasonings a bit more and use pasta instead of couscous (even though I really like couscous and it's easier.
This makes for a great starter recipe. Once it's tweaked the way I want, I'm looking to make it a regular meal. :
By coomercl_12837686
Daytona Beach, 48
on May 28, 2010
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This recipe is super easy to throw together, which I love! However, there was something off about the seasonings. I'm not sure if it was the dried mint leaves (too much or the garlic & herb seasoning I used. I think I will make this again but tweak the seasonings a little bit.
By LAC63
GO YANKEES
on May 21, 2010
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This was a super fast meal to throw together and full of flavor! I topped it with feta cheese and my family proceeded eat all of it! Great for summer.
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