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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

In a large bowl, combine mayonnaise, vinegar and 2 tablespoons liquid from mandarin orange can. Add jicama, red cabbage and mandarin oranges. Toss to combine. Season, to taste, with salt and pepper.

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