Total:
10 min
Active:
5 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

In a large bowl, combine mayonnaise, vinegar and 2 tablespoons liquid from mandarin orange can. Add jicama, red cabbage and mandarin oranges. Toss to combine. Season, to taste, with salt and pepper.

IDEAS YOU'LL LOVE

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Asian Slaw

Recipe courtesy of Alton Brown

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Savoy Jicama Slaw with Citrus-Cumin Dressing

Recipe courtesy of Guy Fieri

Jicama Slaw

Recipe courtesy of Deb Stanton

Jicama Slaw

Recipe courtesy of Cooking Channel

Jicama Slaw

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking