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This was pretty good - I used minced fresh garlic instead of garlic powder. My husband and I ate this over a salad with lettuce, avocado, grilled corn and grilled shrimp, with lime wedges served on the side. I also used the dressing, plus some red pepper, as a marinade for the shrimp. Yum!

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This is the easiest dressing I've made. I doubled the recipe and used honey dijon mustard instead of regular dijon and it gave it a nice subtle sweet contrast to the lime and cumin. I served it at a dinner party with green salad, roasted corn, roasted peppers, fresh tomatoes and roasted pumpkin seeds. The salad was a hit, and the dressing made it taste like restaraunt quality dressing. Try using this lime vinaigrette on cold quinoa salad, tossed with corn, toasted pumpkin seeds, feta and torn basil. Thanks, Robin!

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Awesome, basic and delicious! I did add just a little touch of honey or 100% maple syrup, since I got a little happy with the lime juice, and it was perfect for a seared scallop and beef salad with arugula. Going to try it with a beef carpaccio next!