Mixed Greens with Quick Roasted Red Pepper Dressing

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup chopped roasted red peppers (from jar)
  • 1/4 cup fresh basil leaves
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 cups mixed lettuce greens
Directions

In a blender, combine roasted red peppers, basil, oil, vinegar, salt, and ground pepper. Puree until smooth.

Pour dressing over greens just before serving.


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