Ingredients
- 1 cup chopped roasted red peppers (from jar)
- 1/4 cup fresh basil leaves
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 cups mixed lettuce greens
Directions
In a blender, combine roasted red peppers, basil, oil, vinegar, salt, and ground pepper. Puree until smooth.
Pour dressing over greens just before serving.
















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By tosca39_730859
jacksonville, FL
on July 07, 2008
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I have given up on Robin's recipes
By tjdykstra_8813455
Zeeland, MI
on March 14, 2008
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We loved this easy, quick dressing. I will make it again and again.
By cris36_6953329
Arden, NC
on February 19, 2007
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I enjoy making homemade salad dressings and this one sounded really interesting. However, it didn't offer much flavor. I thought I followed the recipe to the "t" but maybe I did something wrong since others raved about it.
Read all 9 reviews