Mixed Greens with Quick Roasted Red Pepper Dressing

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Rated 3 stars out of 5
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  • Read 9 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 cup chopped roasted red peppers (from jar)
  • 1/4 cup fresh basil leaves
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 cups mixed lettuce greens

Directions

In a blender, combine roasted red peppers, basil, oil, vinegar, salt, and ground pepper. Puree until smooth.

Pour dressing over greens just before serving.

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Newest Ratings and Reviews

Read all 9 reviews

  • on July 07, 2008

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    I have given up on Robin's recipes

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 14, 2008

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    We loved this easy, quick dressing. I will make it again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 19, 2007

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    I enjoy making homemade salad dressings and this one sounded really interesting. However, it didn't offer much flavor. I thought I followed the recipe to the "t" but maybe I did something wrong since others raved about it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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