Show: Quick Fix Meals with Robin MillerEpisode: Chicken Little
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Place almonds in a medium saucepan and set pan over medium heat. Cook 2 to 3 minutes, until lightly golden brown, shaking the pan frequently to prevent burning. Add chicken broth, rice, salt, and black pepper and bring to a boil. Reduce heat to low, cover and simmer 20 minutes, until liquid is absorbed.
Fluff with a fork before serving.
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By ironica1_7971693
Forest Hills, NY
on April 29, 2008
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I used brown basmati rice. It took a little longer (about 30 mins but it tasted great and is healthier.
By dpretsch_5350139
ROCHESTER, NY
on August 12, 2007
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her use regular cooking rice instead of instant, why instant rice? she isn't under a silly time constraint like rachael ray. she doesn't even use minute rice. i thought robin is a nutritionist, minute rice is highly processed, therefore, loosing important healthy qualatees.
By kindrabirss_7708785
Lethbridge, AL
on July 01, 2007
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I loved this rice. It was such a perfect combo with Robin's Stir-fry with Chicken and Vegetables. Basmati rice already has a nutty flavor, so giving it the actual nutty crunch of toasted almonds was perfect. I will definitely make this again for the stir-fry, or just as a side dish in general. So Good!
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