Rejuvenate leftover pork slices by pan-searing them in olive oil (to create a golden brown crust) and then freshen everything up with a lively pineapple-kiwi salsa. If you want, you can also make this dish with boneless pork loin chops or lean sirloin steak (just cook the meat longer if you're starting from raw). I like to round out the dish with a store-bought mixed bean salad or combination of rice and black beans.

Ingredients

• 1 cup diced pineapple (fresh or canned in juice)
• 1 cup peeled and diced kiwi (about 2 or 3 whole kiwi)
• 2 tablespoons chopped fresh cilantro leaves
• 1 jalapeno, seeded and minced
• 1 tablespoon fresh lime juice
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1 pound leftover roasted pork tenderloin, sliced crosswise into 1-inch thick slices
• 1 tablespoon chili powder

Directions