Penne Rustica

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 pound penne pasta
  • Cooked chicken, cut into 1-inch pieces
  • 1/2 cup jarred artichoke hearts, quartered
  • Cooked zucchini, cut into 1-inch pieces
  • 1 cup chopped roasted red peppers
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 3 roasted Roma (plum) tomatoes, diced
  • 1/2 cup sliced pimento-stuffed green olives
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup grated Parmesan
  • Salt
  • Freshly ground black pepper
Directions

Cook penne according to package directions. Drain and transfer to a large bowl. Stir in chicken and remaining ingredients.

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    Recipe courtesy of Food Network Kitchen