Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Robin Miller

Picante Roast Beef Sandwich with Garlic, Lime and Green Chile

, 2006, Robin Miller, All rights reserved

Show: Quick Fix Meals with Robin MillerEpisode: Pack a Picnic

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 teaspoons olive oil
  • 1/2 cup diced onions
  • 2 to 3 cloves garlic, minced
  • 12 ounces sliced roast beef, sliced into strips
  • 1 (14-ounce) can diced tomatoes
  • 1 (4-ounce) can minced green chiles
  • 2 tablespoons fresh lime juice
  • 1 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro leaves
  • Salt and ground black pepper
  • 4 sandwich rolls, sliced in 1/2

Directions

Heat oil in a large skillet over medium heat. Add onion and garlic and saute 3 minutes, until soft. Add roast beef slices and saute 3 to 5 minutes, until browned on all sides, stirring frequently. Add tomatoes, jalapenos, lime juice, and cumin and stir to combine. Bring to a simmer and cook 5 minutes, to heat through and reduce slightly.

Remove from heat and stir in cilantro. Season, to taste, with salt and black pepper. Spoon onto sliced rolls with plenty of sauce and serve.

Advertisement
Advertisement