Photo: Picante Roast Beef Sandwich with Garlic, Lime and Green Chile Recipe
Ingredients
- 2 teaspoons olive oil
- 1/2 cup diced onions
- 2 to 3 cloves garlic, minced
- 12 ounces sliced roast beef, sliced into strips
- 1 (14-ounce) can diced tomatoes
- 1 (4-ounce) can minced green chiles
- 2 tablespoons fresh lime juice
- 1 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro leaves
- Salt and ground black pepper
- 4 sandwich rolls, sliced in 1/2
Directions
Heat oil in a large skillet over medium heat. Add onion and garlic and saute 3 minutes, until soft. Add roast beef slices and saute 3 to 5 minutes, until browned on all sides, stirring frequently. Add tomatoes, jalapenos, lime juice, and cumin and stir to combine. Bring to a simmer and cook 5 minutes, to heat through and reduce slightly.
Remove from heat and stir in cilantro. Season, to taste, with salt and black pepper. Spoon onto sliced rolls with plenty of sauce and serve.
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By pjw1942_11968016
Petersburg, 83
on February 05, 2010
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What a great way to serve leftover roast beef. It was a hit! Thanks, Robin, for such a great idea and so easy.
By rickannette1986...
Charlotte, 73
on January 17, 2010
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Can't wait to make this again! It was sooooo easy and sooooo good. My younger son liked it off the bun.
Annette - Mint Hill NC
By ericajsoelling_...
Oakland, CA
on May 12, 2009
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I make this all the time because it is so easy, delicious, and wallet friendly. It is a nice way to eat beef without all the fat. I always use Trader Joe's "michette rolls" which are like soft french rolls with a slightly sourdough taste, and I toast them so that they have a perfect little bit of crunch- try them if you have a TJ's nearby. I also like to add avocado and let the sauce thicken up a bit more than the recipe calls for. A wonderful meal!
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