Photo: Pork Fried Rice Recipe
Ingredients
- 4 teaspoons peanut oil, divided
- 2 large eggs
- 1/4 cup chopped scallions
- 1/2 cup carrots, diced or pre-shredded
- 3 cloves garlic, minced
- 2 cups leftover white rice
- 1/4 cup black bean sauce
- 1/4 cups reduced-sodium chicken broth, optional
- 1 cup diced cooked pork
- Salt and ground black pepper
Directions
Heat 2 teaspoons of the oil in a large skillet over medium heat. Add eggs and cook 2 to 3 minutes, stirring frequently, until cooked through and scrambled. Remove eggs from pan and set aside.
To the same skillet over medium heat, add remaining 2 teaspoons oil. Add scallions, carrots and garlic and saute 2 minutes. Add rice and pork; cook 1 minute, stirring constantly. Add black bean sauce and stir to coat rice. If the black bean sauce is overly thick, add chicken stock and bring to a boil. Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed. Fluff with a fork and season, to taste, with salt and black pepper. Stir in cooked egg just before serving.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 34 reviews
By mrsshe
on December 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have been looking for an easy....tasty fried rice recipe and this one works great....I was able to use up lots of leftovers and made them look totally different than the first time.
By MaryENC
on May 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I use this recipe all the time to use up leftovers. Sometimes chicken, sometimes pork.....or no meat at all. And I throw whatever leftover veggies I have on hand in. I keep a jar of the black bean sauce in my pantry.
Whole family loves....including 7 year old Grandson!
By bobbiem53
Hopewell
on March 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This sounds really great and yes daych you really must buy the black bean sauce especially if you cook a lot of chinese foods. It sounds really shallow me telling you to buy the black bean sauce but it's so worth it. Thanks My bad. Hoisen sauce is what I was thinking. Sorry. Do use the Hoisen and you should (hopefully love it.
Read all 34 reviews