Pork Fried Rice

Show: Quick Fix Meals with Robin MillerEpisode: Porktastic!

Rated: 3 stars out of 5Rate itRead users' reviews (27)

RECIPE
COMMENTS & REVIEWS(27)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 10 min
Total:: 20 min

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Ingredients

4 teaspoons peanut oil, divided
2 large eggs
1/4 cup chopped scallions
1/2 cup carrots, diced or pre-shredded
3 cloves garlic, minced
2 cups leftover white rice
1/4 cup black bean sauce
1/4 cups reduced-sodium chicken broth, optional
1 cup diced cooked pork
Salt and ground black pepper

Directions

Heat 2 teaspoons of the oil in a large skillet over medium heat. Add eggs and cook 2 to 3 minutes, stirring frequently, until cooked through and scrambled. Remove eggs from pan and set aside.

To the same skillet over medium heat, add remaining 2 teaspoons oil. Add scallions, carrots and garlic and saute 2 minutes. Add rice and pork; cook 1 minute, stirring constantly. Add black bean sauce and stir to coat rice. If the black bean sauce is overly thick, add chicken stock and bring to a boil. Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed. Fluff with a fork and season, to taste, with salt and black pepper. Stir in cooked egg just before serving.

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Comments & Reviews

recipe Pork Fried Rice
Leigh Ann Montgomery, AL 10-11-2009
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Delicious
Rated: 5 stars out of 5

This dish was so delicious and very easy to make. It was a nice switch up from our normal dinner rountine.
recipe Pork Fried Rice
GLORIA Los Angeles, CA 10-03-2009
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Easy Quick and Delicious
Rated: 5 stars out of 5

Instead of black bean sauce (which I didn't have on hand), I substituted oriental stir fry sauce. It was delicious!
recipe Pork Fried Rice
Sheila Fredericksburg, VA 02-13-2009
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Easy, Delicious, Go-To Use for Leftover Rice
Rated: 5 stars out of 5

This recipe is so easy and quick. Whenever I have leftover rice, this is one of my new go-to recipes. My teenager loves this... recipe. I sometimes substitute leftover bits of chicken for the pork. I also bump up the veggies and sometimes add frozen peas, peapods, and bean sprouts. I had never used black bean sauce before, but now I keep it in my fridge just for this recipe. Delicious!Read more
recipe Pork Fried Rice
Nancy Bloomington, MN 11-21-2008
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Robin Miller Pork Fried Rice
Rated: 1 stars out of 5

That black bean sauce was a waste of money and ruined the rice.......
recipe Pork Fried Rice
Marianne harrison, AR 11-20-2008
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Awful
Rated: 1 stars out of 5

never heard of using blackbean and garlic in fried rice, I just got thru making shrimp in black bean sauce, not having made... it for a long long time I used 2 tablespoons of the sauce let me tell you the sauce was so salty it was unedible and Robin used 1/4 cup of the sauce which I believe is an extra tablespoon,how can the food net let her give us such a recipe, it just totally stunk.Read more
recipe Pork Fried Rice
Anonymous 01-27-2008
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Great use of leftovers
Rated: 4 stars out of 5

We used leftover thin pork chops that were previously cooked with an Asian marinade, so they worked great with this recipe. ... Plus we had some extra jasmine rice, and were liberal with our ginger. The result was very tasty, and it was easy and quick to make.Read more