Ingredients
- 2 cups low-fat milk
- 2 cups frozen raspberries or 1 (10-ounce) bag, thawed
- 1/2 teaspoon vanilla extract
Directions
In a food processor, combine milk, raspberries and vanilla extract. Process until smooth.
Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.
Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until firm.
















Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 19 reviews
By misstori13_13151497
Fruit Heights,UT
on October 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used strawberries and mixed it up in the blender. I agree that it needed sugar added, but once the sugar was in it was very tasty! So easy! And I love how versatile it is and that you can add any kind of frozen berry/fruit. MMM!
By plusbeads_12097763
Henderson, 68
on June 10, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used frozen fruit mixture 'cause that's all had in the house definately needed some Splenda but boy as it good. Will definately make again.
By rockwoodacres_1...
Haslett, 62
on March 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made mine with strawberries and fat free lactose free milk. I felt it needed to be sweetened, so I added some sugar to taste and it made it much better. I also mixed mine up in the food processor then put it in the ice cream/yogurt maker. Came out great and froze up fast. I can see where this would be great with all kinds of fruit, but definitely needs sweetening. Will make it again.
Read all 19 reviews