Red Raspberry Sherbet

Show: Quick Fix Meals with Robin MillerEpisode: I Feel Like Chicken Tonight

Rated: 3 stars out of 5Rate itRead users' reviews (17)

RECIPE
COMMENTS & REVIEWS(17)

Prep Time:
2 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 2 min
Inactive Prep: 1 hr 0 min
Cook: --
Total:: 1 hr 2 min

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Ingredients

2 cups low-fat milk
2 cups frozen raspberries or 1 (10-ounce) bag, thawed
1/2 teaspoon vanilla extract

Directions

In a food processor, combine milk, raspberries and vanilla extract. Process until smooth.

Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.

Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until firm.

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Comments & Reviews

recipe Red Raspberry Sherbet
Angela Haslett, MI 03-02-2010
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Needs to be Sweetened
Rated: 4 stars out of 5

I made mine with strawberries and fat free lactose free milk. I felt it needed to be sweetened, so I added some sugar to... taste and it made it much better. I also mixed mine up in the food processor then put it in the ice cream/yogurt maker. Came out great and froze up fast. I can see where this would be great with all kinds of fruit, but definitely needs sweetening. Will make it again.Read more
recipe Red Raspberry Sherbet
Amanda Dallas, TX 06-07-2009
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Good with some splenda
Rated: 4 stars out of 5

I made mine with frozen blackberries. I tasted it after I processed it in the food processor and found it needed to be... sweetened to I added some splenda and it turned out great. Read more
recipe Red Raspberry Sherbet
Anonymous 07-30-2008
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Horrible Bitterness
Rated: 1 stars out of 5

It was sooo bitter... I didnt like it at all it needs to be sweetened by a lot.
recipe Red Raspberry Sherbet
Cyndi Haltom City, TX 06-22-2008
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Too Tart
Rated: 3 stars out of 5

This came out too tart for my taste. I added 4 little packets of splenda to it and it was MUCH better.
recipe Red Raspberry Sherbet
Anonymous 06-15-2008
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YUM
Rated: 5 stars out of 5

I added a little sugar...but other than that this recipe is really delicious. With blueberries too!
recipe Red Raspberry Sherbet
christine Harrisburg, PA 02-21-2008
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Raspberry Sherbet
Rated: 2 stars out of 5

This was very bland, not sweet enough. No one ate theirs, except for me because I didn't want to waste the raspberries.