Show: Quick Fix Meals with Robin MillerEpisode: I Feel Like Chicken Tonight
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In a food processor, combine milk, raspberries and vanilla extract. Process until smooth.
Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.
Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until firm.
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By misstori13_13151497
Fruit Heights,UT
on October 06, 2010
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I used strawberries and mixed it up in the blender. I agree that it needed sugar added, but once the sugar was in it was very tasty! So easy! And I love how versatile it is and that you can add any kind of frozen berry/fruit. MMM!
By plusbeads_12097763
Henderson, 68
on June 10, 2010
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I used frozen fruit mixture 'cause that's all had in the house definately needed some Splenda but boy as it good. Will definately make again.
By rockwoodacres_1...
Haslett, 62
on March 02, 2010
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I made mine with strawberries and fat free lactose free milk. I felt it needed to be sweetened, so I added some sugar to taste and it made it much better. I also mixed mine up in the food processor then put it in the ice cream/yogurt maker. Came out great and froze up fast. I can see where this would be great with all kinds of fruit, but definitely needs sweetening. Will make it again.
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