Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Red Raspberry Sherbet

Robin Miller

, 2005, Robin Miller, All rights reserved

Show: Quick Fix Meals with Robin MillerEpisode: I Feel Like Chicken Tonight

Rated: 3 stars out of 5Rate itRead users' reviews (17)

Close

Times:

Prep
2 min
Inactive Prep
1 hr 0 min
Cook
--
Total:
1 hr 2 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 cups low-fat milk
  • 2 cups frozen raspberries or 1 (10-ounce) bag, thawed
  • 1/2 teaspoon vanilla extract

Directions

In a food processor, combine milk, raspberries and vanilla extract. Process until smooth.

Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.

Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until firm.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

Showing 1-10 of 26

View all 26 Fruit Collections

Read more Comments & Reviews (17)

Comments & Reviews

  • recipe Red Raspberry Sherbet
    Angela Haslett, MI 03-02-2010

    Flag

    Needs to be Sweetened

    Rated: 4 stars out of 5
    I made mine with strawberries and fat free lactose free milk. I felt it needed to be sweetened, so I added some sugar to... taste and it made it much better. I also mixed mine up in the food processor then put it in the ice cream/yogurt maker. Came out great and froze up fast. I can see where this would be great with all kinds of fruit, but definitely needs sweetening. Will make it again.Read more
  • recipe Red Raspberry Sherbet
    Amanda Dallas, TX 06-07-2009

    Flag

    Good with some splenda

    Rated: 4 stars out of 5
    I made mine with frozen blackberries. I tasted it after I processed it in the food processor and found it needed to be... sweetened to I added some splenda and it turned out great. Read more
  • recipe Red Raspberry Sherbet
    Anonymous 07-30-2008

    Flag

    Horrible Bitterness

    Rated: 1 stars out of 5
    It was sooo bitter... I didnt like it at all it needs to be sweetened by a lot.
  • recipe Red Raspberry Sherbet
    Cyndi Haltom City, TX 06-22-2008

    Flag

    Too Tart

    Rated: 3 stars out of 5
    This came out too tart for my taste. I added 4 little packets of splenda to it and it was MUCH better.
  • recipe Red Raspberry Sherbet
    Anonymous 06-15-2008

    Flag

    YUM

    Rated: 5 stars out of 5
    I added a little sugar...but other than that this recipe is really delicious. With blueberries too!
  • recipe Red Raspberry Sherbet
    christine Harrisburg, PA 02-21-2008

    Flag

    Raspberry Sherbet

    Rated: 2 stars out of 5
    This was very bland, not sweet enough. No one ate theirs, except for me because I didn't want to waste the raspberries.
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement

Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
85
 
Total fat
1.3g
 
Saturated fat
0.8g
 
Cholesterol
7.5mg
 
Sodium
65.5mg
 
Carbohydrates
13g
 
Protein
5g
 
Fiber
1g