Roasted Stuffed Portobellos

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Picture of Roasted Stuffed Portobellos Recipe Photo: Roasted Stuffed Portobellos Recipe
Rated 4 stars out of 5
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  • Read 13 Reviews
Total Time:
30 min
Prep
10 min
Cook
20 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.

In a medium bowl, combine chicken, broccoli (with liquid from package), sun-dried tomatoes with oil from jar, and bread crumbs. Toss to combine.

Arrange mushroom caps, stem side up, on prepared baking sheet. Fill each mushroom cap with chicken mixture. Roast 20 minutes, until filling is golden brown and mushrooms are tender.

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Newest Ratings and Reviews

Read all 13 reviews

  • on March 14, 2010

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    A good simple recipe. I will make it again. I added sauteed onions, garlic, and spinach along with a splash of balsamic vinnegar. I omitted the chicken, but I'm sure the recipe would be great with it. Served it with a side of lentils. Very good!

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  • on November 09, 2009

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    This was delicious and simple! IIsubstituted zucchini for broccoli and drizzled the naked portabellos with olive oil. My family enjoyed and thought it had tons of flavor!

    people found this review Helpful.
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  • on August 31, 2009

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    I had never tried stuffing portbellos until I tried the recipe. Like the other viewers, next time I will use some cheese.

    people found this review Helpful.
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