Recipe courtesy of Robin Miller
Episode: Ciao Italia
Sauteed Escarole with Shallots and Hot Chili Oil
Total:
8 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
8 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large skillet over medium heat. Add shallots and saute, about 1 minute. Add escarole, vinegar and sugar, cover and steam 1 minute, until escarole wilts. Season to taste with salt and black pepper.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Whole-Grain Pasta with Chickpeas and Escarole

Recipe courtesy of Food Network Kitchen

Garlic and Oil Sauteed Escarole

Recipe courtesy of Rao's

Sauteed Escarole with Garlic and Cannellini Beans

Escarole Pie

Recipe courtesy of Giada De Laurentiis

Wilted Escarole

Recipe courtesy of Alex Guarnaschelli

Escarole Salad

Recipe courtesy of Food Network Kitchen

Spicy Escarole

Recipe courtesy of Gerry Klaskala

Escarole Quesadillas

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.