Sauteed Green Beans
- 2 cups green beans, trimmed
- 1 tablespoon butter
- 1/4 cup almonds, slivered or sliced
- Salt and ground black pepper
In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.
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