Sauteed Green Beans

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups green beans, trimmed
  • 1 tablespoon butter
  • 1/4 cup almonds, slivered or sliced
  • Salt and ground black pepper
Directions

In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.


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