Show: Quick Fix Meals with Robin MillerEpisode: Pork Out
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In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.
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By Nanny The Great
Van Buren AR
on February 08, 2012
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I have to go with ridf_7278982 on this one. I went with her suggestion and added garlic and some kosher salt . Toasting the almonds and adding them just before serving is a great idea! My family just loved this recipe.
By ridf_7278982
Berwyn, PA
on November 21, 2010
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No no no..... sorry, this is a dull recipe. To add layers of flavor and texture to this side dish:
mince just one garlic clove and add to the sauteed green beans. More importantly, do not just warm slivered almonds in the beans.
Take the slivered almonds and toast them til they are browned in a small sauce pan over medium high heat. This brings out the true wonderful flavor of the almonds. Sprinkle on top of the beans when serving. This keeps them firm and tasteful. If you just add to the beans, they become dull and soft. Doing these two things will make your beans amazingly delicious!
By clsheffield2002...
Reidsville, 73
on July 05, 2010
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This was delicious! I didn't have the almonds on hand, but the greenbeans turned out wonderful even without them! I have a new family favorite!
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