Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Robin Miller

Slow Cooker Ginger-Soy Short Ribs Green Rice with Lime

, 2006, Robin Miller, All rights reserved

Show: Quick Fix Meals with Robin MillerEpisode: Slow and Steady Wins the Taste

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
3 hr 0 min
Total:
3 hr 20 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 4 carrots, chopped
  • 2 leeks, rinsed well and chopped
  • 3 pounds bone-in beef short ribs, fat trimmed
  • Salt and freshly ground black pepper
  • 1/2 cup reduced-sodium beef broth
  • 1/3 cup sherry
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced fresh ginger
  • 3 cloves garlic, minced
  • 4 cups instant brown rice
  • 1/4 cup chopped fresh cilantro leaves
  • 1/4 cup chopped scallions
  • 2 tablespoons minced pickled jalapenos
  • 1 teaspoon lime zest

Directions

Heat a large Dutch oven and arrange carrots and leeks on the bottom. Season ribs all over with salt and pepper and place over vegetables. In a medium bowl, whisk together broth, sherry, soy sauce, honey, vinegar, ginger, and garlic. Pour mixture over ribs. Cover and braise for 3 to 4 hours. This can also be done in a slow cooker - just cook on low for 8 hours or high for 4 hours.

Cook rice according to package directions.

While still hot, stir in cilantro, scallions, jalapenos, and lime zest. Season, to taste, with salt and pepper. Serve half of the rice with the ribs (and carrots and leeks) and reserve extra rice for another meal.

Slow Cooker Ginger-Soy Short Ribs Green Rice with Lime
Rated: 4 stars out of 530 Reviews
Advertisement
Advertisement