Recipe courtesy of Robin Miller
Episode: Pantry Raid
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook spaghetti according to package directions. Drain and set aside.

In a blender, combine tomatoes, onion flakes, garlic powder, bouillon cube, and jalapeno. Process until smooth. Transfer mixture to a saucepan and set pan over medium-high heat. Simmer for 5 minutes. Season, to taste, with salt and black pepper.

Transfer spaghetti to a serving platter and top with sauce. Sprinkle Parmesan over top.

Serve with garlic bread from the freezer section, cooked according to package directions.

More from:

Smart Shopping

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Braised Chicken Thighs and Legs with Tomato

Recipe courtesy of Alex Guarnaschelli

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Southwestern Hash

Recipe courtesy of Ellie Krieger

Southwestern Dip

Recipe courtesy of Paula Deen

Southwestern Slaw

Recipe courtesy of Ellie Krieger

Southwestern Cornbread

Recipe courtesy of Katie Lee

Southwestern Quesadilla

Browse Reviews By Keyword