Steak Salad with Peanut-Lime Vinaigrette

Total Time:
21 min
Prep:
15 min
Cook:
6 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound skirt or flank steak
  • Salt and pepper
  • 4 cups chopped red leaf lettuce
  • 1 cup watercress leaves
  • 1 cup bean sprouts
  • 1 cup diced tomatoes
  • 1 cup diced cucumber
  • 1/3 cup chopped scallions
  • 1 cup peanut sauce
  • 2 tablespoons fresh lime juice
  • 1/4 cup chopped dry roasted peanuts
Directions

Season steak with salt and pepper. Place in preheated grill pan that has been sprayed with cooking spray. Sear on each side for 2 to 3 minutes for medium-rare, or cook to desired degree of doneness. Remove from pan and let rest before slicing against the grain on the bias.

Place lettuce on 4 individual plates. Top lettuce with watercress and bean sprouts. Top with steak slices, tomatoes, cucumber, and scallions. Set aside.

In a small bowl, whisk together peanut sauce and lime juice. Pour mixture over salad. Top with steak and sprinkle peanuts over top just before serving.


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