Sweet-n-Sour Pork Chops

Total Time:
19 min
Prep:
10 min
Cook:
9 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon sesame oil
  • Salt and ground black pepper
  • 4 (4-ounce) boneless pork loin chops
  • 1 cup apricot preserves
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon minced fresh ginger
  • 1/4 cup chopped scallions
Directions

Heat oil in a large skillet over medium-high heat. Season pork chops all over with salt and black pepper and add to hot pan. Cook chops 2 minutes per side, until golden brown. Add apricot preserves, soy sauce and ginger and bring to a simmer. Partially cover and simmer 5 minutes, until pork is cooked through. Remove from heat and stir in scallions.


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