Sweet-n-Sour Pork Chops

Name: Sweet-n-Sour Pork Chops
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H9M0.000S
Total time: P0Y0M0DT0H19M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 tablespoon sesame oil; Salt and ground black pepper; 4 (4-ounce) boneless pork loin chops; 1 cup apricot preserves; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon minced fresh ginger; 1/4 cup chopped scallions

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Level: Easy
Total: 19 min

Prep: 10 min
Cook: 9 min

Yield: 4 servings

Level: Easy
Total: 19 min

Prep: 10 min
Cook: 9 min

Yield: 4 servings

Ingredients

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1 tablespoon sesame oil

Salt and ground black pepper

4 (4-ounce) boneless pork loin chops

1 cup apricot preserves

2 tablespoons reduced-sodium soy sauce

1 teaspoon minced fresh ginger

1/4 cup chopped scallions

Directions

Heat oil in a large skillet over medium-high heat. Season pork chops all over with salt and black pepper and add to hot pan. Cook chops 2 minutes per side, until golden brown. Add apricot preserves, soy sauce and ginger and bring to a simmer. Partially cover and simmer 5 minutes, until pork is cooked through. Remove from heat and stir in scallions.