Ingredients
- 1 tablespoon sesame oil
- Salt and ground black pepper
- 4 (4-ounce) boneless pork loin chops
- 1 cup apricot preserves
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon minced fresh ginger
- 1/4 cup chopped scallions
Directions
Heat oil in a large skillet over medium-high heat. Season pork chops all over with salt and black pepper and add to hot pan. Cook chops 2 minutes per side, until golden brown. Add apricot preserves, soy sauce and ginger and bring to a simmer. Partially cover and simmer 5 minutes, until pork is cooked through. Remove from heat and stir in scallions.
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By sinbad2362_7533522
Fort Wayne, IN
on April 01, 2013
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So incredibly easy to prepare and and really yummy. Will be making again.
By BobbiB2
on July 27, 2012
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This was a hit with adults AND children! I removed the chops from the pan and stirred in one cut-up yellow bell pepper along with the soy sauce, ginger and jam, then returned the chops to the pan for the simmering. I served it with rice and steamed broccoli, and every one loved it!
By swtness10
on April 11, 2012
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Very delicious. Needed an idea for a quick last minute dinner and this was perfect, actually had all ingredients in my fridge/pantry.
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