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Thai Chicken Salad with Peanuts and Lime
Copyright, 2006, Robin Miller, All rights reserved
Show:  Quick Fix Meals with Robin Miller
Episode:  Chicken Coop
Thai Chicken Salad with Peanuts and Lime
2 cooked chicken breast halves
4 cups chopped romaine lettuce
1 cup diced cucumber
1 cup diced tomato
1/2 cup chopped scallions
1 cup reduced-sodium chicken broth
2 tablespoons smooth peanut butter
1 tablespoon reduced-sodium soy sauce
2 tablespoon fresh lime juice
2 teaspoons sesame oil
1/4 cup dry roasted peanuts

Using a fork, pull chicken meat from bone in shreds.

Place lettuce in a large bowl (or divide onto individual dishes). Top lettuce with chicken, cucumber, tomato, and scallions.

In a small bowl, whisk together broth, peanut butter, soy sauce, lime juice, and sesame oil. Pour mixture over salad. Top with peanuts just before serving.

Other Recipes from this Episode
Roasted Chicken with Smokey Orange Sauce
Potatoes with Onions, Olives and Tomatoes
Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers
Jazzed-Up Tomato Soup
Ice Cream Stuffed Oranges with Caramel Sauce

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 servings

Robin Miller
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