Ingredients
- 1 (1 1/2-pound) reserved cooked turkey tenderloin, sliced
- 4 cups mixed greens
- 1 cup sliced strawberries
- 2 sliced kiwi
- 1/2 cup dry-roasted, salted cashews
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons honey
- 2 teaspoons sesame oil
- 2 teaspoons honey mustard
- Salt and ground black pepper
Directions
Cut turkey into bite-size pieces and set aside.
Arrange the mixed greens on salad plates or large serving platter. Top with turkey, strawberries, kiwi, and cashews.
In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and black pepper. Pour mixture over turkey and spinach salad.
Photo: Turkey-Mixed Greens Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing Recipe

















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By katir0504_10135687
Mt Pleasant, SC
on May 28, 2010
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I love trying new salads to mix up the typical chef salad. The combinations were so awesome and I LOVE incorporating fruit. The dressing was sweet, but not too sweet. Absolutely loved it and will definitely make again!
By pardopatri_9129812
raleigh, NC
on December 01, 2009
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I was not going to make a turkey thanksgiving dinner and bought a pre-cooked turkey breast just to make this recipe. I waited a few days after tanksgiving and the kiwi was a bit riper than i would have liked-make sure you use ripe but not over ripe kiwi's. i loved this recipe! the dressing was a little more savory than i would have liked. I used dijon, use a honey dijon or add more honey mustard. i served it with some potato rolls. my hubby and bro-in-law loved it. will definitely make it again, maybe next time i will try a rotissery chicken,
By jeeplaw_11231654
spring, TX
on November 04, 2008
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Great flavor for the dressing with almost no fat. I had no kiwi so I used mango and it was wonderful. We also added some dried cranberries for additional texture. Absolutely delicious and HEALTHY dinner! This is a keeper!!
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