Turkey-Mixed Greens Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing

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Picture of Turkey-Mixed Greens Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing Recipe Photo: Turkey-Mixed Greens Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing Recipe
Rated 5 stars out of 5
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  • Read 7 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 (1 1/2-pound) reserved cooked turkey tenderloin, sliced
  • 4 cups mixed greens
  • 1 cup sliced strawberries
  • 2 sliced kiwi
  • 1/2 cup dry-roasted, salted cashews
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons honey
  • 2 teaspoons sesame oil
  • 2 teaspoons honey mustard
  • Salt and ground black pepper

Directions

Cut turkey into bite-size pieces and set aside.

Arrange the mixed greens on salad plates or large serving platter. Top with turkey, strawberries, kiwi, and cashews.

In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and black pepper. Pour mixture over turkey and spinach salad.

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Newest Ratings and Reviews

Read all 7 reviews

  • on May 28, 2010

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    I love trying new salads to mix up the typical chef salad. The combinations were so awesome and I LOVE incorporating fruit. The dressing was sweet, but not too sweet. Absolutely loved it and will definitely make again!

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  • on December 01, 2009

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    I was not going to make a turkey thanksgiving dinner and bought a pre-cooked turkey breast just to make this recipe. I waited a few days after tanksgiving and the kiwi was a bit riper than i would have liked-make sure you use ripe but not over ripe kiwi's. i loved this recipe! the dressing was a little more savory than i would have liked. I used dijon, use a honey dijon or add more honey mustard. i served it with some potato rolls. my hubby and bro-in-law loved it. will definitely make it again, maybe next time i will try a rotissery chicken,

    people found this review Helpful.
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  • on November 04, 2008

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    Great flavor for the dressing with almost no fat. I had no kiwi so I used mango and it was wonderful. We also added some dried cranberries for additional texture. Absolutely delicious and HEALTHY dinner! This is a keeper!!

    people found this review Helpful.
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