Wild Mushroom Turnovers with Romano Cheese

Show: Quick Fix Meals with Robin MillerEpisode: Rice to the Rescue

Rated: 5 stars out of 5Rate itRead users' reviews (7)

RECIPE
COMMENTS & REVIEWS(7)

Cook Time:
12 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 12 min
Total:: 22 min

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Ingredients

1 sheet frozen puff pastry, thawed according to package directions
2 cups reserved cooked wild mushrooms (from Asparagus-Wild Mushroom Risotto with Parmesan)
4 tablespoons grated Romano

Directions

Preheat oven to 400 degrees F.

Unroll puff pastry on a flat surface. Roll pastry into a 14-inch square. Using a pizza cutter or a knife, cut pastry into 12 squares.

Top each square with mushrooms (about 1 heaping teaspoon each) and 1 teaspoon grated cheese. Wet 2 edges of each square with wet fingers and then fold over making a triangle. Press the edges together with a fork.

Place turnovers on a large baking sheet, about 2 inches apart. Bake 10 to 12 minutes, until puffed up and golden brown.

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Comments & Reviews

recipe Wild Mushroom Turnovers with Romano Cheese
Corrine Lancaster, PA 06-30-2009
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Delicious!!
Rated: 5 stars out of 5

I made these for my father and I on a movie night and they came out amazing! I added pork sausage to it and used baby... portabella mushrooms and with the buttery fluffy puff pastry I can't imagine anything more delicious. Will make again and again!Read more
recipe Wild Mushroom Turnovers with Romano Cheese
Peggy Wildwood, MO 02-01-2009
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OH SO GOOD
Rated: 5 stars out of 5

This was simple to make and came out looking professional! They're delicious and people gobble them up, so might want to... double the recipe for a larger crowd!Read more
recipe Wild Mushroom Turnovers with Romano Cheese
Lisa Emerald Isle, NC 10-23-2008
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Simple and Tasty Appetizer
Rated: 5 stars out of 5

Everyone enjoyed this appetizer. I substituted common white mushrooms from the grocery store for the wild mushrooms. This was... my first experience with puff pastry. I think I was a bit slow after rolling the pastry to stuff it, so it got a little dry and was challenging to stick. Even so, these were yummy that night and as leftovers!Read more
recipe Wild Mushroom Turnovers with Romano Cheese
Jennifer Huntley, IL 08-19-2008
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excellent
Rated: 5 stars out of 5

sooooooooooooooo good!!!
recipe Wild Mushroom Turnovers with Romano Cheese
Anonymous 06-27-2008
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Delicious
Rated: 5 stars out of 5

I added some cooked and drained seasoned pork sausage to the mushroom mixture for an appetizer and everyone loved it. It was... easy and very showy, I'll make these again for sure.Read more
recipe Wild Mushroom Turnovers with Romano Cheese
Anonymous 06-03-2007
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Delicious
Rated: 5 stars out of 5

That is all there is to it. Amazing. I used 3 cups of mushrooms and they cooked down to just about the right amount.