Wilted Bok Choy with Soy Sauce and Cashews

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon sesame oil
  • 1 bunch bok choy, sliced crosswise into 1/2-inch thick slices
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon crushed red pepper flakes
  • Salt and ground black pepper
  • 1/2 cup cashews
Directions

Heat oil in a large skillet over medium heat. Add bok choy and saute 3 minutes. Add soy sauce and red pepper flakes and cook 2 more minutes, until bok choy stalks are tender-crisp and leaves are wilted. Season, to taste, with salt and black pepper. Arrange bok choy on plates and top with cashews just before serving.


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