Wonton Soup

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 cups reduced-sodium chicken broth
  • 1 cup shredded cabbage
  • 1/2 cup shredded or diced cooked pork
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 16 wonton wrappers
  • 1/4 cup chopped scallions
Directions
Watch how to make this recipe.
  • Place broth and cabbage in a large saucepan and set pan over medium-high heat. Bring to a simmer.

  • Meanwhile, in a food processor, combine pork, soy sauce and sesame oil. Pulse 3 or 4 times until the pork is finely minced but not a paste.

  • Arrange 16 wonton wrappers on a flat surface. Spoon filling onto the center of each wrapper, to within 1/4-inch of the edges (about 1 teaspoon per wrapper). Wet your fingers with water and pull up corners of the wontons to create individual "purses". Pinch the edges together (with wet fingers) to seal.

  • Place stuffed wontons in simmering broth. Cook 5 minutes, until wontons are tender and translucent. Remove from heat and stir in scallions.


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