Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Rompope
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- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 369
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 0 g
- Sugar
- 50 g
- Protein
- 8 g
- Cholesterol
- 138 mg
- Sodium
- 95 mg
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 369
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 0 g
- Sugar
- 50 g
- Protein
- 8 g
- Cholesterol
- 138 mg
- Sodium
- 95 mg
Ingredients
Directions
- Combine 8 cups of the milk, sugar and cinnamon in a saucepan and bring to a boil. Simmer, stirring occasionally, 15 minutes.
- In a bowl, combine the egg yolks with the remaining milk. Slowly pour into the milk mixture and simmer, stirring frequently, until it reaches the consistency of a thick sauce, about 10 minutes. Stir in the brandy and remove from heat. Pour into a pitcher and chill.
