Recipe courtesy of El Bohio
Episode: Global Comfort
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Total:
1 hr 40 min
Prep:
20 min
Cook:
1 hr 20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat 3 tablespoons of the oil in a skillet over medium heat and brown the brisket on all sides. Remove the meat from the skillet, and add the remaining 2 tablespoons oil. Stir in the garlic, onions and peppers and cook until translucent. Stir in the black pepper, browned meat, 1 cup water, seasoning and sofrito sauce. Simmer until the meat is tender and shreds easily, about 1 hour. Serve on top of white rice with beans. 

Cook's Note

A pressure cooker can be used to accelerate the cooking time of the brisket.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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