Rosemary Citrus Salad

Name: Rosemary Citrus Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Ingredients: 1 cup sugar; 4 sprigs fresh rosemary; 1 tablespoon lemon juice; 4 cups plain Greek yogurt; 2 oranges, peeled and divided into segments; 2 blood oranges, peeled and divided into segments; 4 mandarin oranges, peeled and divided into segments; 2 grapefruit, peeled and divided into segments

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Level: Easy

Total: 30 min (includes cooling time)
Active: 20 min

Yield: 8 servings

Level: Easy

Total: 30 min (includes cooling time)
Active: 20 min

Yield: 8 servings

Ingredients

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Rosemary Syrup:

1 cup sugar

4 sprigs fresh rosemary

1 tablespoon lemon juice

Salad:

4 cups plain Greek yogurt

2 oranges, peeled and divided into segments

2 blood oranges, peeled and divided into segments

4 mandarin oranges, peeled and divided into segments

2 grapefruit, peeled and divided into segments

Directions

For the rosemary syrup: Combine the sugar, rosemary sprigs and 1 cup water in a saucepan and bring to a boil, stirring until the sugar dissolves. Boil for 5 minutes. Let it cool, then strain out the rosemary. Stir in the lemon juice.
For the salad: To assemble, divide the yogurt among 8 glasses, top with a mix of the oranges, blood oranges, mandarin oranges and grapefruit and drizzle the rosemary syrup over the top.