Recipe courtesy of Cooking Channel
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
About 2 cups/500ml

Ingredients

Directions

Mix together the olive oil, cilantro, onions and orange juice. Season with salt and pepper. Keep in the refrigerator until ready to serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spicy Cranberry Salsa

Recipe courtesy of Food Network Kitchen

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

Chipotle Shrimp Taco with Avocado Salsa Verde

Recipe courtesy of Food Network Kitchen

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Recipe courtesy of Bobby Flay

Kentucky Red Beans and Rice Topped with Crispy Country Ham

Recipe courtesy of Damaris Phillips

Chinese Chicken Salad with Red Chile Peanut Dressing

Recipe courtesy of Bobby Flay

Pan Seared Peppered Swordfish with Red Onion Citrus Salsa

Recipe courtesy of Food Network Kitchen

Jerk Swordfish Served with Mango Filets and Pineapple and Red Onion Salsa

Recipe courtesy of Jill Davie

Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword