Recipe courtesy of Melinda Winner
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Total:
2 hr 35 min
Prep:
35 min
Inactive:
1 hr 15 min
Cook:
45 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Cake:
Glaze Sauce:

Directions

Cake:

Spray a large Bundt pan with nonstick baking spray. Preheat oven to 350 degrees F.

Sift together flour, sugar, baking powder, baking soda and salt. Then put mixture into a stand mixer add eggs, and mix until combined. Then add oil; mix until blended. Next add grapefruit and orange juices, and banana and mix until smooth and creamy. Lastly add sour cream and zests; just mix until combined and smooth.

Put cake batter into a 10-inch the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.

When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top. I use a straw; be neat about it. Pour Glaze Sauce on partially cooled cake. Let cool about 1 hour and serve. We like it with a scoop of dream sickle ice cream on the side and a sprig of mint.

This could be a layer cake with cream cheese icing.

Glaze Sauce:

Mix juice and sugar until combined. If it is too thick add more juice a tablespoon at a time. Stir in zest and pecans.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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